White Chocolate Strawberry Muffins
Indulge in the perfect balance of sweetness and freshness with these decadent White Chocolate Strawberry Muffins. Bursting with juicy, diced strawberries and creamy white chocolate chips, these muffins are made extra tender and fluffy with the addition of buttermilk and melted butter. Each bite offers a delightful contrast between the soft, moist crumb and the optional sprinkle of crunchy turbinado sugar on top. Quick and easy to prepare in just 35 minutes, they make an irresistible treat for breakfast, brunch, or dessert. Whether served warm or at room temperature, these homemade muffins are a showstopper that will have everyone reaching for seconds. Perfect for using up fresh strawberries, they’re a must-try recipe for fans of fruity and chocolate-infused baked goods!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups buttermilk
- 0.5 cups unsalted butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cups fresh strawberries, diced
- 0.75 cups white chocolate chips
- 2 tablespoons optional turbinado sugar for topping
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2
In a large mixing bowl, sift together the flour, granulated sugar, baking powder, and salt. Set aside.
Step 3
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until fully combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should look slightly lumpy.
Step 5
Gently fold in the diced strawberries and white chocolate chips into the batter. Be careful not to crush the strawberries.
Step 6
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Step 7
If desired, sprinkle a pinch of turbinado sugar on top of each muffin for an extra crunch and sweet finish.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy your delectable white chocolate strawberry muffins!
Nutrition Facts
| Serving size | (1223.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3671.2 |
| Total Fat 170.9g | 0% |
| Saturated Fat 104.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1488.7mg | 0% |
| Total Carbohydrate 498.0g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 292.6g | |
| Protein 58.8g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 721.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1702.5mg | 0% |
Source of Calories