White Chocolate Snowballs
Transform your holiday dessert spread with these irresistible White Chocolate Snowballs, the perfect blend of creamy, crunchy, and sweet. Made with melted white chocolate, luscious sweetened condensed milk, and a hint of vanilla, these bite-sized treats boast a velvety texture that melts in your mouth. Rolled in a delicate coating of desiccated coconut and powdered sugar, they shimmer like fresh-fallen snow, making them as beautiful as they are delicious. Whether you opt to surprise guests with a hidden almond center or keep them simple, these no-bake snowballs are quick and easy to prepare—ready in just 20 minutes and perfect for holiday gifting or festive parties. Serve these chilled confections straight from the fridge for maximum enjoyment, and watch them disappear in no time!
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Ingredients
- 300 grams White chocolate chips
- 200 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 150 grams Desiccated coconut
- 50 grams Powdered sugar
- 20 pieces Almonds (optional, for filling)
Directions
Step 1
Prepare a large mixing bowl and line a baking tray with parchment paper for the snowballs to set.
Step 2
In a medium saucepan over low heat, melt the white chocolate chips, stirring constantly to prevent burning.
Step 3
Once fully melted, stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and glossy.
Step 4
Remove the saucepan from heat and gradually fold in 100 grams of desiccated coconut. Mix well until combined.
Step 5
Allow the mixture to cool slightly until it is firm enough to handle, about 5-10 minutes at room temperature.
Step 6
Using your hands, scoop approximately 1 tablespoon of the mixture and roll it into a ball. If using almonds, place an almond in the center before rolling it into shape.
Step 7
Roll the ball in the remaining desiccated coconut and powdered sugar mixture to coat it evenly.
Step 8
Place the snowball on the prepared baking tray. Repeat with the remaining mixture until all the snowballs are formed.
Step 9
Chill the snowballs in the refrigerator for at least 1 hour or until they are firm and set.
Step 10
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (785.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3779.9 |
| Total Fat 228.5g | 0% |
| Saturated Fat 165.1g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 140.9mg | 0% |
| Sodium 705.0mg | 0% |
| Total Carbohydrate 424.3g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 372.8g | |
| Protein 57.3g | 0% |
| Vitamin D 20.6IU | 0% |
| Calcium 1370.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3181.5mg | 0% |
Source of Calories