Indulge in the luscious velvety charm of this homemade White Chocolate Sauce, a decadent topping that’s as versatile as it is irresistible. Made with creamy white chocolate chips, rich heavy cream, and a hint of vanilla extract, this silky-smooth sauce comes together in just 15 minutes. Perfect for drizzling over desserts, swirling into coffee, or dipping fresh fruit, this easy-to-make recipe transforms ordinary treats into gourmet indulgences. Its balanced sweetness and buttery finish make it a must-have addition to your kitchen repertoire. Plus, you can store any leftovers in the fridge for up to a week, so you'll always have a touch of luxury on hand.
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In a medium saucepan, combine the heavy cream, unsalted butter, and a pinch of salt.
Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the cream starts to steam, but do not let it boil.
Remove the saucepan from the heat and add the white chocolate chips.
Let the mixture sit for about 1 minute to allow the chocolate to begin melting.
Stir the mixture gently until the white chocolate chips are completely melted and the sauce is smooth.
Stir in the vanilla extract until it is fully incorporated.
If necessary, return the saucepan to low heat and stir continuously until the sauce reaches desired consistency.
Remove from heat and serve warm over desserts, coffee, or fruit.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (496.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2224 |
Total Fat 176.0g | 0% |
Saturated Fat 110.0g | 0% |
Cholesterol 342.0mg | 0% |
Sodium 463.2mg | 0% |
Total Carbohydrate 144.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 128.5g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 406.6mg | 0% |
Iron 1.6mg | 0% |
Potassium 935mg | 0% |
Source of Calories