White Chocolate Rice Krispie Treats with Candied Peanuts
Elevate your classic Rice Krispie treats with an indulgent twist in these White Chocolate Rice Krispie Treats with Candied Peanuts. This recipe combines the gooey sweetness of marshmallows with a layer of creamy white chocolate, topped with irresistible homemade candied peanuts for a texture-packed dessert that's both elegant and nostalgic. The subtle crunch of salted peanuts coated in caramel pairs perfectly with the rich, buttery sweetness of the white chocolate, while optional flaky sea salt adds a gourmet finish. Quick to prepare in just 40 minutes, these easy-to-make treats are ideal for parties, holiday celebrations, or anytime you need a crowd-pleasing dessert. With simple pantry ingredients and step-by-step instructions, this recipe creates 16 perfectly portioned squares that are sure to impress!
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Ingredients
- 10 ounces marshmallows
- 4 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 1.5 cups white chocolate chips
- 0.5 cup granulated sugar
- 2 tablespoons water
- 1 cup salted peanuts
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon flaky sea salt (optional, for garnish)
Directions
Step 1
Line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal, and lightly grease it with butter or cooking spray.
Step 2
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat.
Step 3
Gently fold in the Rice Krispies cereal using a silicone spatula, ensuring all the cereal is evenly coated with the melted marshmallow mixture.
Step 4
Press the mixture into the prepared pan in an even layer. Use a piece of greased parchment or the back of a greased spatula to press it firmly. Set aside to cool.
Step 5
In a small saucepan, combine the granulated sugar and water over medium heat. Stir to dissolve the sugar, then increase the heat to medium-high and let the mixture boil without stirring until it turns a golden caramel color, about 5-7 minutes.
Step 6
Quickly remove the caramel from heat and stir in the peanuts and vanilla extract, ensuring the peanuts are fully coated. Spread the candied peanuts onto a sheet of parchment paper and let them cool and harden.
Step 7
Once the Rice Krispie layer is cool, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth and creamy.
Step 8
Pour the melted white chocolate over the Rice Krispie layer, spreading it into an even layer with an offset spatula.
Step 9
Chop the cooled candied peanuts into small pieces and sprinkle them evenly over the white chocolate layer. If desired, sprinkle a pinch of flaky sea salt over the top.
Step 10
Allow the white chocolate to set completely at room temperature (or in the fridge for faster setting). Once set, lift the treats out of the pan using the parchment overhang and cut into 16 squares.
Step 11
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days at room temperature.
Nutrition Facts
| Serving size | (1098.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4931.6 |
| Total Fat 233.2g | 0% |
| Saturated Fat 112.8g | 0% |
| Polyunsaturated Fat 22.3g | |
| Cholesterol 184.0mg | 0% |
| Sodium 2501.0mg | 0% |
| Total Carbohydrate 689.5g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 475.2g | |
| Protein 85.9g | 0% |
| Vitamin D 479.5IU | 0% |
| Calcium 707.5mg | 0% |
| Iron 43.5mg | 0% |
| Potassium 2623.4mg | 0% |
Source of Calories