White Chocolate Raspberry Pancakes

Indulge in the ultimate breakfast treat with these White Chocolate Raspberry Pancakes, a heavenly combination of fluffy pancakes studded with creamy white chocolate chips and bursts of fresh raspberries. This easy-to-make recipe brings together the classic flavors of tangy fruit and sweet chocolate in every golden-brown bite. With just 10 minutes of prep time and a few pantry staples, these pancakes are perfect for a luxurious weekend brunch or a special morning surprise. Top them off with a gentle sprinkle of powdered sugar and a drizzle of maple syrup for an irresistible finish. Whether you’re treating yourself or impressing guests, these pancakes promise a delightful start to the day!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1.25 cups milk
• 1 whole large egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoons vanilla extract
• 0.5 cups white chocolate chips
• 0.75 cups fresh raspberries
• 1 tablespoons butter or oil (for greasing pan)
• 2 tablespoons powdered sugar (optional, for garnish)
• 0.25 cups maple syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; the batter should be slightly lumpy.

Step 4

Fold in the white chocolate chips and fresh raspberries carefully to avoid crushing the raspberries.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart to allow room for spreading.

Step 7

Cook for 2-3 minutes, or until small bubbles form on the surface and the edges appear set. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm, optionally dusted with powdered sugar and drizzled with maple syrup.

Nutrition Facts

Serving size	(895.3g)

Amount per serving	% Daily Value*
Calories	2217.0

Total Fat 95.7g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 357.4mg	0%
Sodium 1901.9mg	0%
Total Carbohydrate 305.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 145.3g
Protein 44.6g	0%

Vitamin D 182.2IU	0%
Calcium 708.3mg	0%
Iron 11.3mg	0%
Potassium 1483.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 7.9%

Carbs: 54.0%