White Chocolate Pumpkin Cookies

Soft, spiced, and studded with sweet bites of creamy white chocolate, these White Chocolate Pumpkin Cookies are the ultimate fall treat. Featuring real pumpkin puree and warm autumn spices like cinnamon, nutmeg, and ginger, these cookies are irresistibly moist and packed with seasonal flavor. The addition of melty white chocolate chips creates a luxurious balance of sweetness in every bite. With a quick 15-minute prep time and easy-to-follow steps, they’re perfect for cozy baking days or sharing at holiday gatherings. Serve these cookies with a hot cup of tea or coffee, and enjoy the festive fusion of pumpkin spice and rich white chocolate!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 0.75 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg yolk, at room temperature
• 1.5 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.125 teaspoon ground cloves
• 1.25 cups white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the pumpkin puree, egg yolk, and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined. Scrape down the sides of the bowl as needed. Do not overmix.

Step 6

Gently fold in the white chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing cookies about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(1054.6g)

Amount per serving	% Daily Value*
Calories	4156.5

Total Fat 193.5g	0%
Saturated Fat 122.8g	0%
Polyunsaturated Fat g
Cholesterol 492.3mg	0%
Sodium 1810.0mg	0%
Total Carbohydrate 584.6g	0%
Dietary Fiber 12.7g	0%
Total Sugars 364.6g
Protein 51.5g	0%

Vitamin D 18IU	0%
Calcium 748.2mg	0%
Iron 16.8mg	0%
Potassium 2372.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 4.8%

Carbs: 54.6%