White Chocolate Pudding Buttercream Frosting
Elevate your desserts with this luscious White Chocolate Pudding Buttercream Frosting, a dreamy blend of velvety white chocolate pudding and decadent buttercream. This indulgent recipe combines white chocolate instant pudding mix and silky heavy cream to create a rich, creamy base, perfectly whipped with fluffy butter, powdered sugar, and a touch of vanilla for an irresistibly smooth finish. With just 15 minutes of prep time, this frosting strikes the ideal balance of sweetness and texture, making it perfect for topping cakes, cupcakes, and cookies. Easy to make yet delightfully luxurious, this frosting is a must-try for white chocolate lovers and anyone looking to add a touch of elegance to their baked goods. Delight your taste buds with this light, airy, and oh-so-creamy frosting for your next celebration!
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Ingredients
- 3.4 ounces White chocolate instant pudding mix
- 2 cups Heavy cream
- 1 cup Unsalted butter
- 2.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium mixing bowl, combine the white chocolate instant pudding mix with the heavy cream. Whisk together vigorously for about 2-3 minutes, or until the pudding thickens and becomes smooth. Set aside.
Step 2
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until it becomes fluffy and pale, about 3-4 minutes.
Step 3
Gradually add the powdered sugar to the butter, one cup at a time, mixing on low speed. Scrape down the sides of the bowl as needed.
Step 4
Once the powdered sugar is fully incorporated, add the vanilla extract and salt, and mix on medium speed until combined.
Step 5
Add the prepared white chocolate pudding mixture to the buttercream in three increments, mixing on low speed after each addition. Increase the speed to medium, and whip the frosting for 2-3 minutes, until light and airy.
Step 6
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (994.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3939.2 |
| Total Fat 257.7g | 0% |
| Saturated Fat 153.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 728mg | 0% |
| Sodium 1975.7mg | 0% |
| Total Carbohydrate 382.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 355.9g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 39mg | 0% |
Source of Calories