White Chocolate Potato Chip Cookies
Get ready to elevate your cookie game with these irresistible White Chocolate Potato Chip Cookies! This unique recipe combines the creamy sweetness of white chocolate chips with the salty crunch of crushed potato chips, creating the perfect balance of flavors in every bite. Soft and chewy on the inside with a lightly golden exterior, these cookies are quick to prepare, baking up in just 10 minutes. Perfect for satisfying both sweet and salty cravings, they’re ideal for parties, gifting, or simple indulgence. The unexpected addition of potato chips adds a delightful surprise that’s sure to impress. Try this crowd-pleasing twist on a classic cookie today!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup white chocolate chips
- 1.5 cups potato chips, crushed
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips and 1 cup of the crushed potato chips, reserving the remaining 0.5 cup of potato chips for topping.
Step 7
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press down on each cookie and top with a few of the reserved crushed potato chips for extra crunch.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Step 9
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your sweet and salty White Chocolate Potato Chip Cookies!
Nutrition Facts
| Serving size | (802.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4209.0 |
| Total Fat 298.8g | 0% |
| Saturated Fat 180.1g | 0% |
| Cholesterol 742.7mg | 0% |
| Sodium 2042.2mg | 0% |
| Total Carbohydrate 388.2g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 326.7g | |
| Protein 30.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 591.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2231.0mg | 0% |
Source of Calories