Nutrition Facts for White chocolate potato chip clusters

White Chocolate Potato Chip Clusters

Satisfy your sweet and salty cravings with these irresistible White Chocolate Potato Chip Clusters! This no-bake treat combines the creamy richness of melted white chocolate with the crunch and saltiness of potato chips, creating a delightfully addictive snack that’s ready in just 15 minutes. Finished with a sprinkle of sea salt for an extra flavor boost, these easy-to-make clusters are perfect for parties, gifting, or indulging yourself on a cozy night in. With only three simple ingredients and minimal effort, you’ll have a batch of these crunchy, melt-in-your-mouth goodies that are sure to impress. Make these sweet-and-savory bites today, and prepare for rave reviews!

Nutriscore Rating: 27/100
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Image of White Chocolate Potato Chip Clusters
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 12 ounces white chocolate chips
  • 5 cups potato chips
  • 0.5 teaspoons sea salt

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats and set them aside.

Step 2

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and completely melted. This should take about 1-2 minutes.

Step 3

Gently crush the potato chips into smaller pieces, but avoid pulverizing them into crumbs. You want pieces large enough to provide a crunchy texture.

Step 4

Add the crushed potato chips to the melted white chocolate and gently fold them together using a rubber spatula until the chips are evenly coated.

Step 5

Using a small spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheets. Aim for clusters that are about 1 to 1.5 inches in size.

Step 6

Sprinkle a small pinch of sea salt on top of each cluster while the chocolate is still wet.

Step 7

Allow the clusters to cool and harden completely. This can be done at room temperature for about 1 hour or in the refrigerator for 20-30 minutes.

Step 8

Once hardened, transfer the clusters to an airtight container for storage. These are best enjoyed within 3-4 days for optimal freshness but can last up to a week if stored in a cool, dry place.

Nutrition Facts

Serving size (467.7g)
Amount per serving % Daily Value*
Calories 2499.6
Total Fat 151.8g 0%
Saturated Fat 77.1g 0%
Polyunsaturated Fat 10.3g
Cholesterol 60.7mg 0%
Sodium 2185.7mg 0%
Total Carbohydrate 285.9g 0%
Dietary Fiber 3.9g 0%
Total Sugars 194.8g
Protein 32.3g 0%
Vitamin D 0IU 0%
Calcium 633.7mg 0%
Iron 4.0mg 0%
Potassium 2897.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%
Protein: 4.9%
Carbs: 43.3%