White Chocolate Peppermint Jumbles
Get ready to indulge in festive bliss with these White Chocolate Peppermint Jumbles—a perfect holiday cookie that combines rich, creamy white chocolate with a refreshing burst of crushed peppermint candies. These soft, chewy delights come together in just 25 minutes, making them an ideal last-minute treat for celebrations or gift-giving. The buttery cookie base is elevated with a hint of vanilla and peppermint extracts, creating a harmonious flavor profile that’s undeniably crowd-pleasing. With their dazzling combination of sweetness and minty flair, these cookies are a must-have addition to your holiday dessert table. Bake a batch today and watch them disappear in no time!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 0.75 cup crushed peppermint candies
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract and peppermint extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 5
Fold in the white chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
Step 6
Using a tablespoon or small cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will continue to cook as they cool.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your White Chocolate Peppermint Jumbles with friends and family, or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1448.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6117.7 |
| Total Fat 216.9g | 0% |
| Saturated Fat 131.5g | 0% |
| Cholesterol 680.0mg | 0% |
| Sodium 3010.6mg | 0% |
| Total Carbohydrate 1027.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 762.7g | |
| Protein 67.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 847.0mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2131.6mg | 0% |
Source of Calories