White Chocolate Pecan Pie

Indulge in the rich, decadent flavors of this White Chocolate Pecan Pie—a luxurious twist on a classic southern dessert. This show-stopping pie features a buttery crust filled with layers of creamy white chocolate and toasted pecans, all enveloped in a luscious brown sugar and corn syrup custard. The addition of white chocolate lends a velvety sweetness that perfectly complements the nutty, caramelized filling. With just 15 minutes of prep time and a golden-baked finish, this crowd-pleasing dessert is perfect for holiday gatherings, dinner parties, or anytime you crave a treat that's both comforting and indulgent. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable dessert experience! Keywords: white chocolate pecan pie recipe, decadent dessert, southern-inspired pie, holiday dessert idea.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Pie crust (homemade or store-bought)
• 1 cup White chocolate chips
• 1.5 cups Pecans (halved or chopped)
• 0.25 cup Unsalted butter
• 1 cup Light corn syrup
• 0.75 cup Brown sugar (packed)
• 3 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 2

Scatter the white chocolate chips evenly over the bottom of the pie crust. Layer the pecans on top of the chocolate chips.

Step 3

In a medium saucepan over low heat, melt the butter. Once melted, remove the pan from the heat and whisk in the corn syrup and brown sugar until smooth.

Step 4

In a separate bowl, lightly beat the eggs. Gradually whisk the eggs into the warm sugar mixture to avoid scrambling.

Step 5

Stir in the vanilla extract and salt until everything is evenly combined.

Step 6

Carefully pour the mixture over the pecans and white chocolate in the pie crust, ensuring the filling is evenly distributed.

Step 7

Place the pie dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 50-60 minutes, or until the center is set and the top is golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set properly.

Step 9

Slice and serve at room temperature or slightly warmed, optionally topped with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1233.7g)

Amount per serving	% Daily Value*
Calories	5372.5

Total Fat 303.0g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat g
Cholesterol 660.0mg	0%
Sodium 2088.1mg	0%
Total Carbohydrate 643.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 488.9g
Protein 66.8g	0%

Vitamin D 120IU	0%
Calcium 781.6mg	0%
Iron 14.8mg	0%
Potassium 2187.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 4.8%

Carbs: 46.2%