White Chocolate Peanut Krispies
Indulge in the irresistible crunch and creamy sweetness of White Chocolate Peanut Krispies, a no-bake treat perfect for any occasion. Combining silky melted white chocolate with the classic combination of crunchy peanuts and crispy rice cereal, this recipe delivers a delightful balance of textures with every bite. The addition of vanilla extract enhances the flavor profile, while a pinch of salt (optional) elevates the richness for a gourmet finish. Ready in just 15 minutes with minimal effort, these bite-sized confections are a crowd-pleasing dessert or snack. Plus, with only five simple ingredients, they're perfect for whipping up at the last minute or satisfying your sweet tooth on a busy day. Make a batch of these homemade treasures and enjoy a treat that's as easy to make as it is delicious!
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Ingredients
- 340 grams white chocolate chips
- 150 grams peanuts (salted or unsalted, as preferred)
- 100 grams crispy rice cereal
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch salt (optional, if using unsalted peanuts)
Directions
Step 1
Line a baking sheet with parchment paper or a silicone mat and set aside.
Step 2
In a large microwave-safe bowl, add the white chocolate chips and butter.
Step 3
Microwave the mixture in 30-second increments, stirring well after each interval, until the white chocolate is fully melted and smooth. This step usually takes about 2 minutes total.
Step 4
Stir in the vanilla extract and a pinch of salt (if using unsalted peanuts).
Step 5
Fold in the peanuts and crispy rice cereal gently with a spatula, ensuring all ingredients are evenly coated with the melted white chocolate.
Step 6
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Step 7
Allow the Krispies to cool and harden completely at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting (about 15 minutes).
Step 8
Once set, transfer the White Chocolate Peanut Krispies to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (622.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3304.7 |
| Total Fat 208.8g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 126.5mg | 0% |
| Sodium 1253.7mg | 0% |
| Total Carbohydrate 339.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 212.5g | |
| Protein 68.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 720.8mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2467.1mg | 0% |
Source of Calories