White Chocolate Peanut Butter Popcorn Munch
Indulge in the irresistible sweet-and-salty delight of White Chocolate Peanut Butter Popcorn Munch—a quick, no-bake snack that's perfect for movie nights, parties, or satisfying your sweet tooth! This easy-to-make recipe combines airy popped popcorn with a luscious coating made from creamy peanut butter, rich white chocolate, and a touch of vanilla for a decadent flavor boost. Optional mini chocolate chips add a playful, melty drizzle to this crunchy treat. Ready in just 15 minutes, this crowd-pleaser makes six generous servings and is great for gifting or snacking. Whether you're craving a gourmet twist on classic popcorn or looking for a simple, homemade snack idea, this recipe is sure to impress!
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Ingredients
- 8 cups Popped popcorn (plain, unsalted)
- 1 cup White chocolate chips
- 0.5 cup Creamy peanut butter
- 2 tablespoons Unsalted butter
- 1 tablespoon Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Directions
Step 1
Place the popped popcorn in a large mixing bowl, ensuring there's enough room to toss the popcorn with the coating later. Set aside.
Step 2
In a microwave-safe bowl, combine the white chocolate chips, creamy peanut butter, unsalted butter, and light corn syrup.
Step 3
Microwave the mixture in 20-second intervals, stirring well after each interval, until the mixture is fully melted and smooth (this should take about 1-2 minutes in total).
Step 4
Stir in the vanilla extract and salt for added flavor.
Step 5
Immediately pour the warm white chocolate and peanut butter mixture over the popcorn. Use a large spatula to gently toss and coat the popcorn evenly.
Step 6
If using mini chocolate chips, sprinkle them over the coated popcorn while it’s still warm. The chips may partially melt, creating a chocolate drizzle effect.
Step 7
Spread the popcorn onto a large baking sheet lined with parchment paper for easier cleanup.
Step 8
Allow the popcorn to cool and set at room temperature for about 10-15 minutes, or until the coating hardens.
Step 9
Break the popcorn into clusters and serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (607.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3099.7 |
| Total Fat 185.8g | 0% |
| Saturated Fat 89.8g | 0% |
| Cholesterol 102.0mg | 0% |
| Sodium 1401.7mg | 0% |
| Total Carbohydrate 337.9g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 203.5g | |
| Protein 67.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 556.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2332.7mg | 0% |
Source of Calories