White Chocolate Peanut Butter Cookies

Indulge in the perfect blend of sweet and salty with these White Chocolate Peanut Butter Cookies—a decadent twist on a classic treat! Featuring a rich, creamy peanut butter base and studded with velvety white chocolate chips, these cookies offer a melt-in-your-mouth texture with a delightful burst of flavor in every bite. With just 15 minutes of prep time and 10 minutes in the oven, this easy-to-follow recipe delivers soft, golden cookies that are perfect for any occasion. Serve them warm with a glass of milk or package them as an irresistible homemade gift. Whether you’re a peanut butter lover or a white chocolate fan, this recipe is guaranteed to become a household favorite!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cups unsalted butter, at room temperature
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 0.75 cups creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter, granulated sugar, light brown sugar, and peanut butter using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until just combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Gently fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, portion out dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look soft, but they will set as the cookies cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the trays for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your White Chocolate Peanut Butter Cookies with a cold glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1133.9g)

Amount per serving	% Daily Value*
Calories	5436.1

Total Fat 300.0g	0%
Saturated Fat 151.3g	0%
Polyunsaturated Fat g
Cholesterol 504.3mg	0%
Sodium 3696.7mg	0%
Total Carbohydrate 637.1g	0%
Dietary Fiber 17.6g	0%
Total Sugars 407.2g
Protein 100.6g	0%

Vitamin D 41IU	0%
Calcium 880.4mg	0%
Iron 18.5mg	0%
Potassium 2984.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 7.1%

Carbs: 45.1%