White Chocolate Peanut Butter Chocolate Chip Brownies

Indulge in the ultimate treat with these decadent White Chocolate Peanut Butter Chocolate Chip Brownies! This irresistible recipe combines the luscious creaminess of white chocolate, the rich nuttiness of smooth peanut butter, and gooey pockets of semi-sweet chocolate chips for a dessert that's both fudgy and flavorful. A perfect balance of sweet and salty, these layered brownies feature a marbled peanut butter swirl that not only looks stunning but also enhances the flavor in every bite. Ready in under an hour, these easy-to-make brownies are ideal for parties, bake sales, or simply satisfying your sweet tooth. With their golden top, soft center, and bursts of chocolate, these brownies are guaranteed to be a crowd-pleaser—serve them as-is or pair with a scoop of vanilla ice cream for an extra indulgence!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1.5 cups White chocolate chips
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1.25 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.75 cup Smooth peanut butter
• 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and 1 cup of white chocolate chips in 30-second intervals, stirring between intervals, until smooth. Let the mixture cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted white chocolate mixture. Whisk until smooth.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 6

Pour half of the brownie batter into the prepared pan and smooth it out evenly.

Step 7

In a microwave-safe bowl, slightly warm the peanut butter until it’s pourable but not hot. Drizzle half of the peanut butter over the batter, then sprinkle evenly with half of the semi-sweet chocolate chips.

Step 8

Spoon the remaining brownie batter on top, spreading it out evenly. Drizzle the remaining peanut butter over the top and sprinkle with the remaining white and semi-sweet chocolate chips.

Step 9

Use a butter knife to gently swirl the peanut butter into the batter for a marbled effect, being careful not to overmix.

Step 10

Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to ensure fudgy brownies.

Step 11

Allow the brownies to cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.

Step 12

Slice into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1475.4g)

Amount per serving	% Daily Value*
Calories	6542.8

Total Fat 349.2g	0%
Saturated Fat 170.8g	0%
Polyunsaturated Fat g
Cholesterol 1052.0mg	0%
Sodium 2669.9mg	0%
Total Carbohydrate 802.5g	0%
Dietary Fiber 24.6g	0%
Total Sugars 614.8g
Protein 116.3g	0%

Vitamin D 164IU	0%
Calcium 877.9mg	0%
Iron 21.3mg	0%
Potassium 2051.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 6.8%

Carbs: 47.1%