White Chocolate Panna Cotta
Indulge in the luxurious creaminess of White Chocolate Panna Cotta, a decadent yet surprisingly simple dessert that’s perfect for any occasion. This silky Italian classic gets a modern twist with the addition of velvety white chocolate, creating a rich and luscious texture that melts in your mouth. With just 15 minutes of prep time and a handful of ingredients, including heavy cream, whole milk, and aromatic vanilla extract, this no-bake dessert is as easy to make as it is impressive to serve. Top it with fresh berries or a fruit compote for a burst of color and flavor, making it an elegant choice for dinner parties or romantic evenings. Whether you're a seasoned home cook or a beginner in the kitchen, this white chocolate panna cotta recipe is your gateway to creating a restaurant-quality masterpiece.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 4 ounces White chocolate (finely chopped or chips)
- 1 packet (about 2.25 teaspoons) Unflavored gelatin powder
- 2 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 0 as needed Fresh berries or fruit compote (optional, for garnish)
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it bloom for 5 minutes until softened.
Step 2
In a medium saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir gently and heat until the sugar dissolves and small bubbles start to form around the edges, but do not let it boil.
Step 3
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
Step 4
Add the chopped white chocolate to the cream mixture and whisk until melted and smooth.
Step 5
Stir in the vanilla extract to enhance the flavor.
Step 6
Pour the mixture evenly into 6 ramekins or serving glasses. Allow them to cool to room temperature before covering with plastic wrap.
Step 7
Refrigerate the panna cotta for at least 4 hours, or until set and firm.
Step 8
Before serving, garnish with fresh berries or fruit compote for a touch of sweetness and presentation, if desired.
Nutrition Facts
| Serving size | (1027.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2642.0 |
| Total Fat 205.0g | 0% |
| Saturated Fat 122.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 529.5mg | 0% |
| Sodium 347.2mg | 0% |
| Total Carbohydrate 143.2g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 135.0g | |
| Protein 18.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 520.4mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 809.7mg | 0% |
Source of Calories