White Chocolate Oat Cranberry Cookies

Chewy, flavorful, and studded with irresistible mix-ins, these White Chocolate Oat Cranberry Cookies are the ultimate treat for cookie lovers craving a touch of holiday-inspired sweetness year-round. Made with hearty old-fashioned oats, creamy white chocolate chips, and tart dried cranberries, these cookies strike the perfect balance between decadent and wholesome. The dough comes together easily with pantry staples like butter, brown sugar, and vanilla extract, and bakes to golden perfection in just minutes. Whether you're looking for a festive dessert or a crowd-pleasing snack, these cookies deliver a delightful combination of textures and flavors in every bite. Serve them warm with a glass of milk or package them as thoughtful gifts!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup white chocolate chips
• 1 cup dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs and vanilla extract to the sugar-butter mixture and beat until well combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, white chocolate chips, and dried cranberries using a wooden spoon or spatula.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your White Chocolate Oat Cranberry Cookies with a glass of milk or tea!

Nutrition Facts

Serving size	(1195.0g)

Amount per serving	% Daily Value*
Calories	4940.0

Total Fat 192.1g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat g
Cholesterol 660.0mg	0%
Sodium 2300.2mg	0%
Total Carbohydrate 764.7g	0%
Dietary Fiber 31.5g	0%
Total Sugars 467.4g
Protein 70.5g	0%

Vitamin D 80IU	0%
Calcium 719.3mg	0%
Iron 20.7mg	0%
Potassium 2175.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.6%

Carbs: 60.3%