White Chocolate Oat Cookies
Chewy, golden, and studded with sweet, creamy white chocolate chips, these White Chocolate Oat Cookies are the perfect balance of indulgence and hearty texture. Made with rolled oats for a nutty bite and a touch of wholesome goodness, these cookies come together in just 15 minutes of prep time, making them an easy treat for any occasion. Brown sugar adds a rich caramel undertone, while vanilla extract enhances their comforting flavor. The use of both baking powder and baking soda ensures a soft yet slightly crisp edge, creating a cookie you won’t be able to resist. Whether you enjoy them fresh from the oven or cooled with a glass of milk, these cookies are a must-try for oatmeal and white chocolate lovers alike!
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Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams rolled oats
- 150 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Stir in the rolled oats and white chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as the cookies cool.
Step 9
Remove the baking sheets from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your White Chocolate Oat Cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
| Serving size | (803.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3526.2 |
| Total Fat 163.3g | 0% |
| Saturated Fat 93.2g | 0% |
| Cholesterol 467.4mg | 0% |
| Sodium 2553.3mg | 0% |
| Total Carbohydrate 488.6g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 282.5g | |
| Protein 55.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 543.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1699.4mg | 0% |
Source of Calories