Indulge in the creamy decadence of homemade White Chocolate Mocha Sauce, a rich and velvety treat that’s perfect for elevating your coffee, drizzling over desserts, or gifting to fellow food lovers. Made with real white chocolate, heavy cream, and a touch of vanilla, this luxurious sauce is a breeze to prepare in just 15 minutes. The combination of silky sweetness and a hint of salt creates a well-balanced flavor profile that pairs beautifully with lattes, cheesecakes, or fresh fruits. Crafted to perfection with basic pantry staples, this versatile sauce can be stored in the refrigerator for up to a week, ensuring your favorite indulgence is always within reach. Perfect for coffee enthusiasts and dessert aficionados alike, this recipe is a must-try for anyone seeking a café-quality experience at home!
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Chop the white chocolate into small, uniform pieces and set aside.
In a small saucepan, combine the heavy cream, whole milk, and granulated sugar over medium-low heat. Stir consistently to avoid scorching.
Once the mixture is hot but not boiling, reduce the heat to low and add the chopped white chocolate.
Stir continuously until the white chocolate is fully melted and the sauce is smooth. Avoid letting it boil.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
Let the sauce cool slightly before transferring it to a jar or container.
Store the sauce in the refrigerator for up to one week, and reheat gently before use.
Serving size | (378.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1455.3 |
Total Fat 97.1g | 0% |
Saturated Fat 58.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 163.0mg | 0% |
Sodium 321.7mg | 0% |
Total Carbohydrate 128.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 128.6g | |
Protein 12.0g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 413.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 582.5mg | 0% |
Source of Calories