White Chocolate Macadamia Nut Muffins
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these White Chocolate Macadamia Nut Muffins, a bakery-style treat perfect for any occasion. These moist, golden muffins are studded with creamy white chocolate chips and crunchy chopped macadamia nuts, creating a luxurious flavor and texture in every bite. Quick and easy to prepare, this recipe comes together in just 15 minutes, making it an ideal choice for breakfast, brunch, or a delightful afternoon snack. With their melt-in-your-mouth richness and a hint of vanilla, these muffins are as comforting as they are decadent. Serve them warm for a truly heavenly treat, or pack them up as an impressive grab-and-go indulgence!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 0.75 cups White chocolate chips
- 0.5 cups Macadamia nuts, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold in the white chocolate chips and chopped macadamia nuts gently, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each cup about three-quarters full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes.
Step 9
Transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1050.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4014.0 |
| Total Fat 224.3g | 0% |
| Saturated Fat 112.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 682.3mg | 0% |
| Sodium 2485.8mg | 0% |
| Total Carbohydrate 465.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 259.7g | |
| Protein 62.2g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 702.8mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1668.6mg | 0% |
Source of Calories