White Chocolate Macadamia Nut Cookies
Indulge in the ultimate cookie experience with these irresistible White Chocolate Macadamia Nut Cookies! Soft, chewy, and brimming with the perfect balance of sweet white chocolate chips and buttery macadamia nuts, these cookies are a delightful treat for any occasion. Made with a rich blend of brown and granulated sugars for a caramel-like depth of flavor, they come together quickly with just 15 minutes of prep time and 12 minutes of baking. The lightly golden edges and soft centers make them absolutely addictive, while the luxurious combination of textures will keep everyone coming back for more. Perfect for holidays, gifting, or simply satisfying your sweet tooth, these bakery-style cookies are best enjoyed fresh out of the oven or with a cozy glass of milk.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips and chopped macadamia nuts with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your white chocolate macadamia nut cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1438.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6985.6 |
| Total Fat 425.6g | 0% |
| Saturated Fat 215.1g | 0% |
| Cholesterol 948.7mg | 0% |
| Sodium 3029.4mg | 0% |
| Total Carbohydrate 764.7g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 496.6g | |
| Protein 81.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 999.4mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 2656.6mg | 0% |
Source of Calories