White Chocolate Macadamia Cookies

Indulge in the buttery decadence of White Chocolate Macadamia Cookies, a perfect balance of sweet and nutty flavors that’s irresistibly soft yet delightfully crisp on the edges. This easy-to-follow recipe combines creamy white chocolate chips with rich, chopped macadamia nuts, all enveloped in a tender, golden cookie dough for a treat that’s as luxurious as it is crave-worthy. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are ideal for everything from afternoon snacks to holiday gatherings. Pair with a cold glass of milk or a warm cup of coffee for ultimate enjoyment. Softened butter, pure vanilla extract, and two kinds of sugar ensure these cookies come out perfectly flavorful and moist every time. Make a batch today and savor these bakery-style cookies fresh or store them for a sweet bite all week long!

Nutriscore Rating: 28/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups White chocolate chips
• 1 cup Macadamia nuts (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, portion out cookie dough balls and place them 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious White Chocolate Macadamia Cookies, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1078.8g)

Amount per serving	% Daily Value*
Calories	5549.4

Total Fat 394.1g	0%
Saturated Fat 210.1g	0%
Polyunsaturated Fat g
Cholesterol 948.7mg	0%
Sodium 3027.5mg	0%
Total Carbohydrate 509.7g	0%
Dietary Fiber 8g	0%
Total Sugars 468.7g
Protein 46.2g	0%

Vitamin D 196.7IU	0%
Calcium 949.6mg	0%
Iron 9.8mg	0%
Potassium 2220.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 3.2%

Carbs: 35.3%