White Chocolate Lavender Cookies
Delight your taste buds with the delicate sophistication of White Chocolate Lavender Cookies, a recipe that seamlessly combines floral elegance with sweet indulgence. These cookies feature a buttery, golden-brown base infused with fragrant dried culinary lavender, perfectly balanced by the creamy richness of white chocolate chips. The result is a soft, melt-in-your-mouth treat that’s as unique as it is irresistible. Perfect for an afternoon tea party or a thoughtful homemade gift, these gourmet cookies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Elevate your cookie game with this easy-to-make recipe, bringing a touch of French-inspired charm to your dessert table!
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Ingredients
- 115 grams unsalted butter, softened
- 100 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 tablespoon dried culinary lavender
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams white chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and continue to beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, dried lavender, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Gently fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (664.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2986.0 |
| Total Fat 148.3g | 0% |
| Saturated Fat 93.0g | 0% |
| Cholesterol 463.8mg | 0% |
| Sodium 1484.9mg | 0% |
| Total Carbohydrate 392.5g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 235.6g | |
| Protein 37.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 406.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1027.5mg | 0% |
Source of Calories