White Chocolate Irish Cream Berry Trifle
Indulge in layers of decadence with this White Chocolate Irish Cream Berry Trifle, a show-stopping dessert that's perfect for any gathering. This no-bake treat combines fluffy white chocolate mousse, luscious Irish cream-soaked pound cake, and a vibrant trio of fresh strawberries, blueberries, and raspberries. Silky cream cheese lends richness, while a hint of vanilla ties it all together. Easy to assemble in a trifle dish or individual glasses, this dessert dazzles both visually and in flavor. Garnished with whipped cream and optional white chocolate shavings, it’s a stunning make-ahead dessert that’s as simple as it is elegant. Perfect for impressing your guests at holidays, parties, or special occasions!
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Ingredients
- 200 grams White chocolate chips
- 480 milliliters Heavy cream (divided)
- 50 grams Powdered sugar
- 225 grams Cream cheese (softened)
- 1 teaspoon Vanilla extract
- 400 grams Pound cake or sponge cake
- 120 milliliters Irish cream liqueur
- 250 grams Strawberries (sliced)
- 150 grams Blueberries
- 150 grams Raspberries
- 20 grams Optional garnish: white chocolate shavings
Directions
Step 1
In a heatproof bowl set over a pot of simmering water, melt the white chocolate chips. Stir until smooth, then remove from heat and let cool slightly.
Step 2
In a large mixing bowl, beat the heavy cream (240 ml) and powdered sugar together until soft peaks form. Reserve 1/4 of the whipped cream for topping, and set aside.
Step 3
In another bowl, combine the softened cream cheese and melted white chocolate. Beat until smooth and creamy. Gently fold in the remaining whipped cream to create the mousse layer. Set aside.
Step 4
Slice the pound cake into 1-inch cubes. Place the cake cubes in a mixing bowl and drizzle with the Irish cream liqueur, tossing gently to coat evenly.
Step 5
To assemble the trifle, start by placing a layer of Irish cream-soaked cake cubes at the bottom of a trifle dish or individual serving glasses.
Step 6
Add a layer of the white chocolate mousse on top of the cake cubes, spreading evenly.
Step 7
Scatter an even layer of fresh sliced strawberries, blueberries, and raspberries over the mousse.
Step 8
Repeat the layers (cake cubes, mousse, berries) until you reach the top of the dish, finishing with a layer of the reserved whipped cream.
Step 9
Garnish with additional fresh berries and white chocolate shavings if desired.
Step 10
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (2049.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6052.5 |
| Total Fat 413.5g | 0% |
| Saturated Fat 253.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 1232.8mg | 0% |
| Sodium 2381.3mg | 0% |
| Total Carbohydrate 502.7g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 372.1g | |
| Protein 68.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1220.7mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2265.4mg | 0% |
Source of Calories