White Chocolate Icing
Delight your desserts with the luxurious creaminess of homemade White Chocolate Icing, a decadent topping that's perfect for cakes, cupcakes, and cookies. This luscious frosting blends melted white chocolate with softened butter, powdered sugar, and a splash of heavy cream to create a silky, spreadable texture that’s rich yet light. Infused with a hint of vanilla and a pinch of salt to balance the sweetness, this icing is incredibly versatile and easy to make, coming together in just 20 minutes. Whether you're adding a touch of elegance to a birthday cake or dressing up simple sugar cookies, this white chocolate frosting will elevate any baked treat with its velvety smooth finish and delicate sweetness.
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Ingredients
- 170 grams white chocolate chips or chopped white chocolate
- 113 grams unsalted butter, softened
- 240 grams powdered sugar, sifted
- 60 milliliters heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Place the white chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Let it cool slightly but remain pourable.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter on medium speed until smooth and fluffy, about 2 minutes.
Step 3
Reduce the mixer speed to low and gradually add the powdered sugar. Beat until the mixture is light and creamy, scraping down the sides of the bowl as needed.
Step 4
Slowly pour the melted white chocolate into the butter and powdered sugar mixture. Beat on medium speed until well combined.
Step 5
Add the heavy cream, vanilla extract, and pinch of salt. Continue beating on medium-high speed until the icing is smooth, fluffy, and spreadable. If needed, add an additional splash of heavy cream to adjust the consistency.
Step 6
Use immediately to frost your desired dessert, or store in an airtight container in the refrigerator for up to 3 days. Allow the icing to come to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (587.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2873.6 |
| Total Fat 165.1g | 0% |
| Saturated Fat 103.0g | 0% |
| Cholesterol 342.4mg | 0% |
| Sodium 280.1mg | 0% |
| Total Carbohydrate 341.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 340.8g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 523.9mg | 0% |
Source of Calories