White Chocolate Icicle Cookies

Transform your holiday baking with these enchanting White Chocolate Icicle Cookies! These buttery, melt-in-your-mouth treats capture the essence of winter with their delicate texture and snowy, frosted appearance. Featuring a simple yet irresistible dough made from pantry staples like all-purpose flour and powdered sugar, these cookies are elevated by a drizzle of silky white chocolate. For a magical finishing touch, edible glitter or white sprinkles add a frosty sheen, making them perfect for winter celebrations or edible gifts. Quick to prepare and beautifully festive, these homemade cookies are sure to become a seasonal favorite. Whether you’re hosting a holiday party or looking to sweeten up your family gathering, these sparkling white chocolate cookies will steal the show.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 8 ounces White chocolate chips
• 1 teaspoons Vegetable oil
• 2 tablespoons Edible glitter or white sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and powdered sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 4

Mix in the vanilla extract until fully incorporated.

Step 5

Gradually add the flour mixture to the butter mixture, beating on low speed until the dough comes together. It should be soft but not sticky.

Step 6

Transfer the dough to a lightly floured surface and roll it into a log about 1 inch in diameter. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up.

Step 7

Once the dough is chilled, slice it into 1/4-inch thick discs and arrange them on the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Remove from the oven and let the cookies cool completely on a wire rack.

Step 9

While the cookies are cooling, melt the white chocolate chips and vegetable oil together in the microwave in 30-second increments, stirring after each interval until smooth.

Step 10

Drizzle the melted white chocolate over the cooled cookies using a spoon or piping bag.

Step 11

Immediately sprinkle edible glitter or white sprinkles over the chocolate, if desired, for a frosty, icicle-like appearance.

Step 12

Allow the white chocolate to set completely before serving or storing in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(722.2g)

Amount per serving	% Daily Value*
Calories	3684.4

Total Fat 223.6g	0%
Saturated Fat 140.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 428.0mg	0%
Sodium 863.4mg	0%
Total Carbohydrate 397.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 197.0g
Protein 42.5g	0%

Vitamin D 0IU	0%
Calcium 476.3mg	0%
Iron 12.9mg	0%
Potassium 1236.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 4.5%

Carbs: 42.1%