White Chocolate Heaven

Indulge in pure decadence with **White Chocolate Heaven**, a luscious no-bake dessert that’s as silky as it is stunning. This elegant treat layers airy white chocolate mousse with softened ladyfinger biscuits for an irresistibly creamy texture and subtle sweetness in every bite. Enhanced with a hint of vanilla and garnished with white chocolate curls and fresh berries, it’s the perfect centerpiece for any celebration or romantic evening. Ready in just 30 minutes with minimal effort, this dessert is a dreamy combination of sophistication and ease. Whether served in a springform pan or individual glasses, **White Chocolate Heaven** promises to impress your guests and satisfy your sweet tooth. Serve it chilled for the ultimate indulgence!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 300 grams white chocolate
• 500 ml heavy cream
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• 50 grams granulated sugar
• 1 teaspoon vanilla extract
• 12 pieces ladyfinger biscuits
• 100 ml milk
• 50 grams white chocolate shards or curls (for garnish)
• 100 grams fresh raspberries or strawberries (optional garnish)

Directions

Step 1

Place the white chocolate in a heatproof bowl and melt it gently over a double boiler or in the microwave in 20-second increments, stirring each time until smooth. Set aside to cool slightly.

Step 2

In a small bowl, mix the gelatin powder with cold water and let it bloom for 5 minutes.

Step 3

In a small saucepan, heat 100 ml of heavy cream over medium heat until warm (do not bring it to a boil). Remove from heat and stir in the bloomed gelatin until dissolved. Let this mixture cool slightly.

Step 4

In a large mixing bowl, whip the remaining 400 ml of heavy cream with granulated sugar and vanilla extract until soft peaks form.

Step 5

Once the gelatin mixture and melted white chocolate are cool but still fluid, gently fold both into the whipped cream in batches until fully incorporated and smooth. This is your white chocolate mousse.

Step 6

Line the bottom of a 9-inch springform pan (or individual dessert cups) with ladyfinger biscuits. Dip each biscuit lightly into the milk beforehand to soften them slightly.

Step 7

Spread half of the white chocolate mousse evenly over the layer of biscuits. Add another layer of softened biscuits on top, followed by the remaining mousse, smoothing the top with a spatula.

Step 8

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, until the mousse is set.

Step 9

Before serving, garnish the top with white chocolate shards or curls, and optionally add fresh raspberries or strawberries for a pop of color and flavor.

Step 10

Serve chilled and enjoy your White Chocolate Heaven!

Nutrition Facts

Serving size	(1341.0g)

Amount per serving	% Daily Value*
Calories	4561.3

Total Fat 288.6g	0%
Saturated Fat 170.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 706.5mg	0%
Sodium 644.1mg	0%
Total Carbohydrate 410.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 354.5g
Protein 49.8g	0%

Vitamin D 45.4IU	0%
Calcium 896.6mg	0%
Iron 9.9mg	0%
Potassium 1549.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 4.5%

Carbs: 37.0%