White Chocolate Heath Bar Cheesecake

Indulge in ultimate dessert decadence with this White Chocolate Heath Bar Cheesecake—a creamy masterpiece that combines the rich smoothness of white chocolate with the irresistible crunch of Heath Bar toffee pieces. Nestled atop a buttery graham cracker crust, the luscious filling features softened cream cheese, sour cream, and melted white chocolate for a velvety texture, while crumbled Heath Bars add a caramelized crunch in every bite. This cheesecake is baked to perfection using a gentle water bath to achieve a crack-free, creamy finish, then chilled to set its luxurious layers. Perfect for special occasions or indulgent evenings, it’s garnished with whipped cream and extra toffee bits for a visually stunning and mouthwatering dessert. Treat your taste buds to this heavenly blend of smooth, sweet, and crunchy textures!

Nutriscore Rating: 34/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 eggs, room temperature
• 1 cup sour cream
• 8 ounces white chocolate, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1.5 cups Heath Bar pieces, crushed
• 1 optional whipped cream, for garnish
• 0.25 cup extra Heath Bar pieces, for garnish

Directions

Step 1

Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by wrapping the outside in aluminum foil to prevent leaks. Grease the inside of the pan lightly with butter or non-stick spray.

Step 2

In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until the mixture resembles wet sand.

Step 3

Press the crust mixture into the bottom of the prepared springform pan, ensuring it is even and tightly packed. Set the pan in the freezer while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar together until smooth and creamy, about 2-3 minutes, using a hand or stand mixer.

Step 5

Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.

Step 6

Stir in the sour cream, melted white chocolate, and vanilla extract, mixing gently until smooth and fully incorporated.

Step 7

Fold in 1 cup of the crushed Heath Bar pieces with a spatula until evenly distributed throughout the batter.

Step 8

Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.

Step 9

Place the springform pan in a large, deep roasting pan and carefully fill the roasting pan with hot water until it comes about halfway up the sides of the springform pan. This water bath helps prevent cracks.

Step 10

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center is still slightly jiggly when gently shaken.

Step 11

Turn off the oven and prop the door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent sudden temperature changes that could cause cracking.

Step 12

Remove the cheesecake from the oven and water bath, then let it cool completely at room temperature before transferring it to the refrigerator. Chill for at least 6 hours, preferably overnight, to set completely.

Step 13

Before serving, remove the cheesecake from the springform pan and garnish with whipped cream, the remaining crushed Heath Bar pieces, and extra melted white chocolate, if desired.

Step 14

Slice and enjoy this decadent White Chocolate Heath Bar Cheesecake with family and friends!

Nutrition Facts

Serving size	(2330.2g)

Amount per serving	% Daily Value*
Calories	10050.3

Total Fat 667.4g	0%
Saturated Fat 391.5g	0%
Polyunsaturated Fat g
Cholesterol 1831.6mg	0%
Sodium 5551.2mg	0%
Total Carbohydrate 974.7g	0%
Dietary Fiber 6g	0%
Total Sugars 777.6g
Protein 115.3g	0%

Vitamin D 123IU	0%
Calcium 1971.1mg	0%
Iron 16.9mg	0%
Potassium 2532.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 4.4%

Carbs: 37.6%