Delightfully crunchy and irresistibly sweet, White Chocolate Haystacks are the ultimate no-bake treat that comes together in just 15 minutes! This easy-to-make recipe combines creamy melted white chocolate with crispy chow mein noodles and the optional salty crunch of peanuts for a perfect balance of flavors and textures. Formed into charming little mounds, these "haystacks" are a fun dessert or snack that’s as simple as it is delicious. Ideal for parties, gifts, or a quick homemade indulgence, these bite-sized goodies are ready to impress with minimal effort. Plus, they’re made with just three ingredients, making them a go-to recipe for both seasoned bakers and kitchen novices alike!
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Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, add the white chocolate chips. Microwave in 20-30 second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
In a large mixing bowl, combine the chow mein noodles and salted peanuts (if using).
Pour the melted white chocolate over the noodles and peanuts, and gently stir until everything is evenly coated with chocolate.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, forming small mounds (haystacks).
Allow the haystacks to cool at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for about 20 minutes to set faster.
Once hardened, serve immediately or store in an airtight container at room temperature for up to 1 week.
Serving size | (657.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3595.2 |
Total Fat 237.3g | 0% |
Saturated Fat 91.8g | 0% |
Polyunsaturated Fat 28.4g | |
Cholesterol 60.7mg | 0% |
Sodium 1639.5mg | 0% |
Total Carbohydrate 337.9g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 200.2g | |
Protein 78.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 749.4mg | 0% |
Iron 8.6mg | 0% |
Potassium 2613.4mg | 0% |
Source of Calories