White Chocolate Grasshopper Pie

Indulge in the creamy, minty decadence of this White Chocolate Grasshopper Pie—a no-bake dessert that’s as stunning as it is delicious. Featuring a rich and buttery chocolate cookie crust, this pie is filled with a luscious white chocolate and peppermint cream filling that’s light, fluffy, and perfectly balanced. A hint of optional green food coloring gives it a classic grasshopper-inspired hue, while white chocolate curls add an elegant finishing touch. Ready in just 30 minutes of prep time, this make-ahead treat is ideal for holidays, dinner parties, or simply satisfying your sweet tooth. Perfect for fans of mint and white chocolate, this pie is a show-stopping dessert you’ll want to make again and again!

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 8

Ingredients

• 24 pieces chocolate sandwich cookies
• 6 tablespoons unsalted butter, melted
• 8 ounces white chocolate chips
• 2 cups heavy cream, divided
• 8 ounces cream cheese, softened
• 0.75 cup powdered sugar
• 1 teaspoon peppermint extract
• 4 drops green food coloring (optional)
• 1 cup white chocolate curls or shavings (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, crush the cookies in a resealable bag using a rolling pin.

Step 2

Transfer the crushed cookies to a bowl and mix with the melted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 3

Refrigerate the crust for at least 10 minutes while preparing the filling.

Step 4

In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup of heavy cream. Heat in the microwave in 20-second intervals, stirring between each interval, until smooth and fully melted. Let cool slightly.

Step 5

In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.

Step 6

Gradually beat in the melted white chocolate mixture until well incorporated.

Step 7

Add the remaining 1 1/2 cups of heavy cream to a separate mixing bowl and whip to stiff peaks using an electric mixer.

Step 8

Gently fold the whipped cream into the white chocolate mixture until smooth and fluffy. Stir in the peppermint extract and green food coloring, if using.

Step 9

Pour the filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.

Step 10

Before serving, garnish the pie with white chocolate curls or shavings, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(2162.4g)

Amount per serving	% Daily Value*
Calories	9760.0

Total Fat 631.7g	0%
Saturated Fat 335.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1093.9mg	0%
Sodium 4545.6mg	0%
Total Carbohydrate 1008.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 705.8g
Protein 73.0g	0%

Vitamin D 0IU	0%
Calcium 1526.1mg	0%
Iron 32.9mg	0%
Potassium 2855.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 2.9%

Carbs: 40.3%