White Chocolate Fudge Easter Egg Truffles
Celebrate Easter with these delightful and colorful White Chocolate Fudge Easter Egg Truffles, a no-bake treat that's as fun to make as it is to eat! Made with creamy white chocolate, sweetened condensed milk, and a splash of vanilla, these truffles boast a smooth, fudge-like texture that's simply irresistible. Add a festive touch by dividing the mixture into portions, tinting each with vibrant food coloring, and shaping them into mini egg designs. Roll them in sparkling sprinkles or edible glitter for a dazzling finish, or drizzle them with melted white chocolate for an extra layer of elegance. Ready in just 35 minutes and perfect for sharing, these whimsical Easter egg truffles are a show-stopping dessert to brighten your holiday table or gift to loved ones.
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Ingredients
- 300 grams White chocolate chips
- 200 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 20 grams Unsalted butter
- 80 grams Powdered sugar
- 3 drops per color Food coloring (e.g., pink, yellow, blue)
- 50 grams Sprinkles or edible glitter
- 50 grams Optional: Additional white chocolate (for drizzling)
Directions
Step 1
Place the white chocolate chips and unsalted butter in a heatproof bowl.
Step 2
Melt the chocolate and butter together using a double boiler or in the microwave in 20-second intervals, stirring well after each interval until smooth.
Step 3
Stir in the sweetened condensed milk and vanilla extract until fully incorporated.
Step 4
Slowly sift in the powdered sugar and mix until the mixture forms a smooth and thick fudge-like consistency.
Step 5
Divide the mixture into smaller portions, depending on how many colors you want to use for your truffles.
Step 6
Add a drop or two of food coloring to each portion and gently mix until the colors are evenly distributed.
Step 7
Roll teaspoon-sized portions of the mixture into egg shapes and place them on a parchment-lined baking sheet.
Step 8
Refrigerate the truffles for 1 hour to firm up.
Step 9
Once the truffles are firm, roll them in sprinkles or edible glitter for decoration. Alternatively, melt additional white chocolate and drizzle it over the truffles for a stylish finish.
Step 10
Store the truffles in an airtight container in the refrigerator for up to one week. Serve chilled for best results.
Nutrition Facts
| Serving size | (761.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.9 |
| Total Fat 154.2g | 0% |
| Saturated Fat 98.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 191.9mg | 0% |
| Sodium 686.0mg | 0% |
| Total Carbohydrate 490.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 462.4g | |
| Protein 44.6g | 0% |
| Vitamin D 20.6IU | 0% |
| Calcium 1371.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2333.8mg | 0% |
Source of Calories