White Chocolate Fudge 2
Indulge in the creamy decadence of "White Chocolate Fudge 2," an easy-to-make treat perfect for any occasion. This rich and velvety dessert combines the smoothness of melted white chocolate chips and sweetened condensed milk with a hint of vanilla and a pinch of salt to balance the flavors. With just 10 minutes of prep and a glossy finish that sets beautifully, this no-bake recipe is ideal for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. Customize it with festive sprinkles for a playful twist, or keep it classic for timeless elegance. Whether you're craving a quick dessert or planning a special celebration, this white chocolate fudge is a foolproof crowd-pleaser that stays fresh for up to two weeks in the fridge.
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Ingredients
- 2 cups White chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Butter
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.25 cup Sprinkles (optional, for topping)
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
Step 2
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly with a heat-resistant spatula to prevent burning.
Step 3
Continue stirring until the white chocolate chips are fully melted and the mixture is smooth and glossy. This should take about 4–5 minutes.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt until combined.
Step 5
Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
Step 6
If desired, sprinkle the top with colorful sprinkles for a festive touch, gently pressing them into the surface so they adhere.
Step 7
Let the fudge cool at room temperature for 1–2 hours, then transfer it to the refrigerator to set completely for at least 3 hours.
Step 8
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and use a sharp knife to cut it into 16 squares or desired serving sizes.
Step 9
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.
Nutrition Facts
| Serving size | (940.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4154.5 |
| Total Fat 207.5g | 0% |
| Saturated Fat 132.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 280.8mg | 0% |
| Sodium 1727.5mg | 0% |
| Total Carbohydrate 564.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 526.5g | |
| Protein 63.7g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1940.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3338.8mg | 0% |
Source of Calories