White Chocolate Fondant
Indulge in the luxurious decadence of White Chocolate Fondant, a show-stopping dessert that oozes creamy perfection with every bite. This sophisticated treat combines velvety white chocolate and rich butter to create a molten center encased in a delicate baked exterior. With just 15 minutes of prep and 12 minutes of baking, it’s an effortless yet impressive choice for dinner parties or date nights. The recipe features a few pantry staples like all-purpose flour and granulated sugar, skillfully blended with eggs for a light, luscious texture. Baked in individual ramekins dusted with cocoa powder, these fondants release beautifully onto plates, ready to be served with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream. Perfectly portioned for four, this dessert promises to add a deliciously sweet finale to any occasion.
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Ingredients
- 200 grams white chocolate
- 100 grams unsalted butter
- 2 large eggs
- 2 large egg yolks
- 100 grams granulated sugar
- 50 grams all-purpose flour
- 1 tablespoon butter (for greasing ramekins)
- 1 tablespoon cocoa powder (for dusting)
Directions
Step 1
Preheat your oven to 200°C (400°F). Grease four ramekins with butter and dust them lightly with cocoa powder, tapping out any excess.
Step 2
Melt the white chocolate and unsalted butter together in a heatproof bowl over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.
Step 3
In another bowl, whisk the eggs, egg yolks, and granulated sugar together until thick and pale, about 3-4 minutes.
Step 4
Slowly pour the melted white chocolate mixture into the egg mixture, whisking gently to combine.
Step 5
Sift the all-purpose flour into the bowl and fold it in using a spatula until the batter is smooth and well-incorporated.
Step 6
Divide the batter evenly between the prepared ramekins, filling them about three-quarters full.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly wobbly.
Step 8
Remove the ramekins from the oven and let them sit for 1-2 minutes. Run a knife gently around the edges to loosen the fondants.
Step 9
Carefully invert each ramekin onto a serving plate and gently lift it off to release the fondant.
Step 10
Serve immediately, optionally dusted with powdered sugar or accompanied by fresh berries and a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (605.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.8 |
| Total Fat 181.6g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 1032.8mg | 0% |
| Sodium 317.4mg | 0% |
| Total Carbohydrate 262.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 218.8g | |
| Protein 37.1g | 0% |
| Vitamin D 124.3IU | 0% |
| Calcium 539.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 938.9mg | 0% |
Source of Calories