White Chocolate Cranberry Oatmeal Cookies
Indulge in the perfect balance of sweet and tangy with these White Chocolate Cranberry Oatmeal Cookies! Featuring chewy rolled oats, creamy white chocolate chips, and a burst of tart dried cranberries, these cookies are a delightful treat for any occasion. Infused with a warm hint of cinnamon and made with a buttery, soft interior, they’re easy to bake in just 25 minutes from start to finish. Perfectly golden on the edges and irresistibly moist in the center, these cookies offer a gourmet twist on classic oatmeal cookies. Whether you’re prepping for holiday gatherings or craving a cozy homemade dessert, these cookies are guaranteed to please. Pair them with a glass of milk or a cup of tea for the ultimate comfort experience!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2.5 cups Old-fashioned rolled oats
- 1 cup Dried cranberries
- 1 cup White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Stir in the rolled oats, dried cranberries, and white chocolate chips by hand using a spatula or wooden spoon.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5095.8 |
| Total Fat 195.1g | 0% |
| Saturated Fat 109.8g | 0% |
| Cholesterol 660.0mg | 0% |
| Sodium 2929.4mg | 0% |
| Total Carbohydrate 793.8g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 469.5g | |
| Protein 75.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 766.6mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2350.7mg | 0% |
Source of Calories