White Chocolate Covered Pretzels
Indulge in the perfect balance of sweet and salty with these irresistible White Chocolate Covered Pretzels. This easy no-bake treat combines crunchy mini pretzels dipped in velvety white chocolate for a delightful texture that’s hard to resist. With just 5 minutes of cooking time and a handful of ingredients, including optional sprinkles for a festive touch, this recipe is ideal for holiday gatherings, party favors, or an everyday snack. The white chocolate melts smoothly with the help of a little vegetable shortening, ensuring a glossy finish that’s Instagram-worthy. Ready in under an hour, these bite-sized delights are a simple yet elegant addition to any dessert spread. Perfect for any occasion or season, make a batch today and enjoy the ultimate sweet-and-salty snack!
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Ingredients
- 200 grams Mini pretzels
- 300 grams White chocolate chips
- 1 tablespoon Vegetable shortening (optional, for smoother chocolate)
- 50 grams Sprinkles (optional, for decoration)
- 1 sheet Parchment paper
Directions
Step 1
Line a baking sheet with parchment paper and set it aside.
Step 2
In a microwave-safe bowl, add the white chocolate chips. If using vegetable shortening, add it to the bowl as well.
Step 3
Microwave the chocolate chips in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This process should take about 1 to 2 minutes.
Step 4
Dip each mini pretzel into the melted white chocolate, using a fork or dipping tool to coat it completely. Let any excess chocolate drip off before placing the pretzel onto the lined baking sheet.
Step 5
If desired, sprinkle decorative sprinkles over the chocolate-covered pretzels while the chocolate is still wet.
Step 6
Repeat the process for the remaining pretzels, reheating the chocolate briefly if it begins to harden.
Step 7
Allow the chocolate-covered pretzels to cool and harden completely at room temperature for about 30 minutes. Alternatively, refrigerate them for 15 minutes to speed up the process.
Step 8
Once the chocolate has fully set, transfer the pretzels to an airtight container for storage. They can be stored at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (563.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.2 |
| Total Fat 120.9g | 0% |
| Saturated Fat 69.5g | 0% |
| Cholesterol 53.6mg | 0% |
| Sodium 3321.4mg | 0% |
| Total Carbohydrate 396.2g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 223.1g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 602.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1498.8mg | 0% |
Source of Calories