White Chocolate Covered Oreos
Transform your favorite sandwich cookie into an irresistible treat with this easy recipe for White Chocolate Covered Oreos! Perfect for parties, gift-giving, or simply indulging at home, these decadent snacks feature crunchy Oreo cookies coated in smooth, creamy white chocolate. A hint of vegetable shortening or coconut oil ensures a velvety finish, while sprinkles, colored sugar, or your choice of decorative toppings add a festive touch. Ready in just 20 minutes, these no-bake delights are effortless to make and ideal for any occasion. Serve them as a sweet centerpiece, wrap them up as homemade gifts, or enjoy them straight off the tray—these treats are guaranteed to impress!
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Ingredients
- 24 pieces Oreo cookies
- 12 ounces White chocolate chips or melts
- 1 tablespoon Vegetable shortening or coconut oil (optional, for smoother chocolate)
- 0 as desired Sprinkles, colored sugar, or decorative toppings
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat to avoid sticking.
Step 2
In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening or coconut oil if using. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely smooth and melted. Be careful not to overheat.
Step 3
Using a fork or dipping tool, dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated cookie onto the prepared baking sheet.
Step 4
Add sprinkles, colored sugar, or other decorative toppings immediately after dipping each Oreo, before the chocolate sets.
Step 5
Repeat the dipping and decorating process for all the Oreos.
Step 6
Let the covered Oreos sit at room temperature until the white chocolate hardens, about 30-40 minutes. Alternatively, place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.
Step 7
Once the white chocolate is firm, carefully remove the Oreos from the baking sheet and store them in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1174.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5819.8 |
| Total Fat 291.0g | 0% |
| Saturated Fat 118.0g | 0% |
| Cholesterol 60.7mg | 0% |
| Sodium 3483.5mg | 0% |
| Total Carbohydrate 811.4g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 534.9g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 847.5mg | 0% |
| Iron 30.0mg | 0% |
| Potassium 1807.7mg | 0% |
Source of Calories