White Chocolate Covered Ice Cream Crunch Balls

Indulge in the perfect bite-sized treat with these White Chocolate Covered Ice Cream Crunch Balls—a delightful combination of creamy vanilla ice cream, crunchy toasted rice cereal, and a luscious white chocolate shell. This no-bake dessert is as fun to make as it is to eat, featuring a quick prep time and easy ingredients like coconut oil, crispy rice cereal, and optional sprinkles for a playful touch. The toasted cereal adds an irresistible nutty crunch, while the silky white chocolate coating provides a touch of elegance, making these frozen delights ideal for parties, summer gatherings, or an elevated family dessert. With their eye-catching appearance and customizable toppings, these ice cream crunch balls promise to be the ultimate crowd-pleaser. Serve them immediately or store for up to a week to enjoy a creamy-crunchy pop of sweetness anytime.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 pint Vanilla ice cream
• 2 cups Crispy rice cereal
• 2 tablespoons Unsalted butter
• 1 cup White chocolate chips
• 1 teaspoon Coconut oil
• 0.25 cup Sprinkles (optional)

Directions

Step 1

1. Line a baking sheet with parchment paper and set it aside.

Step 2

2. Using a small scoop or spoon, form the ice cream into roughly 1.5-inch balls. Place them onto the prepared baking sheet.

Step 3

3. Freeze the ice cream balls for at least 30 minutes or until firm.

Step 4

4. In a large skillet, melt the butter over medium heat. Add the crispy rice cereal and stir until the cereal is evenly coated and lightly toasted, about 2-3 minutes. Transfer the cereal to a shallow bowl and let it cool.

Step 5

5. Roll each frozen ice cream ball in the toasted cereal, pressing gently to coat evenly. Return the coated balls to the baking sheet and freeze for another 15 minutes.

Step 6

6. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.

Step 7

7. Using two forks or a skewer, dip each ice cream ball into the melted white chocolate, ensuring it's evenly coated. Allow excess chocolate to drip off.

Step 8

8. Optionally, sprinkle decorations such as sprinkles over the balls while the chocolate is still wet.

Step 9

9. Place the coated ice cream balls back on the parchment-lined baking sheet and freeze for another 15 minutes or until the chocolate is set.

Step 10

10. Serve immediately or store the ice cream balls in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Serving size	(1065.5g)

Amount per serving	% Daily Value*
Calories	3835.8

Total Fat 164.9g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 300.7mg	0%
Sodium 2114.0mg	0%
Total Carbohydrate 545.0g	0%
Dietary Fiber 0g	0%
Total Sugars 305.2g
Protein 47.1g	0%

Vitamin D 0IU	0%
Calcium 953.8mg	0%
Iron 30.4mg	0%
Potassium 2062.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.9%

Carbs: 56.6%