White Chocolate Cookies
Indulge in the rich, buttery sweetness of White Chocolate Cookies—soft, chewy, and studded with luscious white chocolate chips in every bite. This easy-to-follow recipe combines simple pantry staples like all-purpose flour, granulated and brown sugar, and vanilla extract to create a cookie that's perfect for any occasion. With just 15 minutes of prep time and a quick bake in the oven, these golden-edged cookies with irresistibly soft centers are a must-try for white chocolate lovers. Whether served fresh from the oven or stored for later, these delicious treats are sure to satisfy your sweet tooth. Ideal for holidays, gatherings, or as an everyday indulgence, this crowd-pleasing recipe guarantees cookie perfection in every batch!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Kosher salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 6
Gently fold in the white chocolate chips with a spatula or wooden spoon.
Step 7
Using a rounded tablespoon or a cookie scoop, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake each sheet in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve the white chocolate cookies once fully cooled or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1398.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6513.4 |
| Total Fat 348.9g | 0% |
| Saturated Fat 221.0g | 0% |
| Cholesterol 968.7mg | 0% |
| Sodium 2254.9mg | 0% |
| Total Carbohydrate 817.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 553.4g | |
| Protein 77.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1072.5mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 2567.1mg | 0% |
Source of Calories