White Chocolate Chunk Muffins
Indulge in the sweet, buttery goodness of White Chocolate Chunk Muffins—an irresistible treat perfect for breakfast or dessert! These bakery-style muffins are packed with generous chunks of creamy white chocolate, creating pockets of melty sweetness in every bite. With a soft and fluffy texture, thanks to a simple combination of melted butter, milk, and eggs, these muffins are delightfully moist and easy to make in just 35 minutes. A hint of vanilla adds a touch of warmth, while the golden tops offer a satisfying, slightly crisp finish. Perfect for sharing, this recipe yields 12 muffins and is ideal for special occasions or everyday indulgence. Serve warm with a cup of coffee, or enjoy as a grab-and-go snack. These muffins are certain to become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted and cooled)
- 0.75 cups milk
- 1.5 teaspoons vanilla extract
- 2 pieces large eggs
- 1.25 cups white chocolate chunks
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the wet ingredients: whisk the melted butter, milk, vanilla extract, and eggs together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula or wooden spoon until just combined; do not overmix.
Step 5
Fold in the white chocolate chunks, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1105.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4169.2 |
| Total Fat 208.8g | 0% |
| Saturated Fat 125.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 703.5mg | 0% |
| Sodium 1924.0mg | 0% |
| Total Carbohydrate 529.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 329.7g | |
| Protein 64.9g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 873.3mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1249.3mg | 0% |
Source of Calories