White Chocolate Chip Strawberry Fudge Drop Cookies

Indulge your sweet tooth with these irresistible White Chocolate Chip Strawberry Fudge Drop Cookies, a delightful twist on the classic cookie! Bursting with the bright, fruity flavor of freeze-dried strawberries, these soft and chewy treats feature a hidden surprise—a creamy strawberry fudge center made with sweetened condensed milk. The white chocolate chips add a dreamy touch of sweetness and complement the tangy strawberry perfectly. With their vibrant pink hue and melt-in-your-mouth texture, these cookies are not only a feast for the palate but also a visual delight. Perfect for special occasions or a cozy afternoon snack, these cookies are sure to impress both kids and adults alike. Whether you're a fan of unique flavor combinations or simply love a good homemade treat, these strawberry-packed cookies are bound to be a new favorite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 cup freeze-dried strawberries
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.75 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup white chocolate chips
• 0.5 cup sweetened condensed milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a food processor or blender, pulse the freeze-dried strawberries into a fine powder. Sift the powdered strawberries into the flour mixture and whisk again to combine.

Step 4

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

Step 5

Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Gently fold in the white chocolate chips with a rubber spatula.

Step 8

In a small bowl, combine the sweetened condensed milk with a few teaspoons of the strawberry-flavored dry mixture to create a smooth pink fudge filling.

Step 9

Using a spoon, drop a rounded tablespoon of cookie dough onto the prepared baking sheet. Make a small indentation in the center of each dough ball and spoon in about 1/2 teaspoon of the fudge filling.

Step 10

Cover the filling with a small pinch of cookie dough to seal it in. Repeat with the remaining dough and fudge filling, spacing the cookies about 2 inches apart.

Step 11

Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Do not overbake; the centers should remain soft.

Step 12

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve and enjoy these delightful white chocolate chip strawberry fudge drop cookies!

Nutrition Facts

Serving size	(1355.5g)

Amount per serving	% Daily Value*
Calories	5759.9

Total Fat 243.9g	0%
Saturated Fat 149.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 665.2mg	0%
Sodium 2215.5mg	0%
Total Carbohydrate 861.1g	0%
Dietary Fiber 56.5g	0%
Total Sugars 608.7g
Protein 80.7g	0%

Vitamin D 53.2IU	0%
Calcium 1262.8mg	0%
Iron 22.2mg	0%
Potassium 5732.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.4%

Carbs: 57.8%