White Chocolate Chip Pecan Cookies
Indulge in the sweet, nutty perfection of these White Chocolate Chip Pecan Cookies—an irresistible treat that’s soft, chewy, and packed with flavor. Featuring a luscious blend of creamy white chocolate chips and crunchy, toasted pecans, these cookies strike the perfect balance between richness and texture. With a preparation time of just 15 minutes, this easy recipe is perfect for satisfying sweet tooth cravings or impressing guests at your next gathering. A touch of vanilla enhances the cookie’s decadence, while a golden, slightly crisp edge hides a tender, melt-in-your-mouth center. Ideal for holiday baking, after-school snacks, or anytime indulgence, these delightful cookies are sure to become a family favorite. Bake a batch today and experience the magic of homemade goodness!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 cup chopped pecans
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2 minutes).
Step 3
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Using a spatula, fold in the white chocolate chips and chopped pecans until evenly distributed throughout the dough.
Step 7
Scoop the cookie dough into 1.5-tablespoon portions and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will continue to set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your White Chocolate Chip Pecan Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1277.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5809.6 |
| Total Fat 298.6g | 0% |
| Saturated Fat 138.7g | 0% |
| Cholesterol 680.0mg | 0% |
| Sodium 3017.1mg | 0% |
| Total Carbohydrate 759.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 491.1g | |
| Protein 78.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 966.8mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 2597.6mg | 0% |
Source of Calories