White Chocolate Chip Cookies
Sink your teeth into these irresistibly soft and chewy White Chocolate Chip Cookies, a decadent twist on a classic treat. Packed with creamy white chocolate chips and infused with the perfect balance of vanilla and brown sugar, these cookies boast a buttery richness and a melt-in-your-mouth texture. Ready in just under 25 minutes, this quick and easy recipe requires simple pantry staples and offers step-by-step guidance for baking perfectly golden edges with soft centers every time. Whether you're looking for a crowd-pleasing dessert or a sweet indulgence to pair with your afternoon coffee, these white chocolate chip cookies are sure to satisfy your cravings. Store them in an airtight container for up to a week—though we doubt they'll last that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract to the butter and sugar mixture, and then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Step 6
Gently fold in the white chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking as the cookies will continue to cook on the baking sheet after removal from the oven.
Step 9
Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (1366.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6392.2 |
| Total Fat 348.6g | 0% |
| Saturated Fat 220.9g | 0% |
| Cholesterol 968.7mg | 0% |
| Sodium 3139.1mg | 0% |
| Total Carbohydrate 793.9g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 552.8g | |
| Protein 74.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1067.8mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2525.9mg | 0% |
Source of Calories