White Chocolate Chip and Strawberry Cookies
Experience the perfect harmony of sweetness and tang with these irresistible White Chocolate Chip and Strawberry Cookies! Crafted with creamy white chocolate chips and vibrant dried strawberries, these cookies offer a delightful twist on a classic treat. Their soft, chewy texture is achieved through a balanced blend of buttery dough and just the right amount of sugar, while the gentle burst of fruity flavor adds a unique and refreshing dimension. Ready in under 30 minutes, these cookies make a quick yet impressive dessert for any occasion. Whether paired with a cold glass of milk or your favorite tea, these strawberry-infused delights are sure to become a household favorite. Perfect for bake sales, picnics, or a simple indulgence at home, this recipe delivers a crowd-pleasing treat that's as beautiful as it is delicious.
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 120 grams light brown sugar, packed
- 1 piece large egg
- 1.5 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 180 grams white chocolate chips
- 100 grams dried strawberries, chopped
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing the dough.
Step 6
Gently fold in the white chocolate chips and chopped dried strawberries using a spatula.
Step 7
Scoop 1.5-tablespoon-sized balls of dough (or use a small cookie scoop) and place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers still look slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your White Chocolate Chip and Strawberry Cookies with a glass of milk or a steaming cup of tea!
Nutrition Facts
| Serving size | (865.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3777.1 |
| Total Fat 163.6g | 0% |
| Saturated Fat 97.9g | 0% |
| Cholesterol 472.8mg | 0% |
| Sodium 1549.5mg | 0% |
| Total Carbohydrate 564.6g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 393.3g | |
| Protein 42.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 525.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1509.7mg | 0% |
Source of Calories