White Chocolate Chip and Macadamia Nut Cookies
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these White Chocolate Chip and Macadamia Nut Cookies! Perfectly soft and chewy, these cookies boast golden edges, a tender center, and a delightful mix of creamy white chocolate chips and rich, buttery macadamia nuts in every bite. With just 15 minutes of prep time, this recipe is as easy as it is delicious, making it ideal for casual afternoons or special occasions. Whether served warm straight from the oven or saved for later, these cookies are a true crowd-pleaser that’s perfect for holiday baking, cookie exchanges, or satisfying any sweet tooth moment.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Light brown sugar
- 2 unit Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts (roughly chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.
Step 6
Fold in the white chocolate chips and chopped macadamia nuts using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1276.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5831.6 |
| Total Fat 301.0g | 0% |
| Saturated Fat 145.1g | 0% |
| Cholesterol 680.0mg | 0% |
| Sodium 3015.1mg | 0% |
| Total Carbohydrate 764.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 496.7g | |
| Protein 75.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 941.8mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2533.6mg | 0% |
Source of Calories