White Chocolate Cherry Chippers
Soft, chewy, and bursting with flavor, White Chocolate Cherry Chippers are the ultimate sweet treat for any cookie lover. These irresistibly decadent cookies feature creamy white chocolate chips paired with tangy dried cherries, creating the perfect balance of sweetness and tartness. With a quick 15-minute prep time and only 10 minutes in the oven, these cookies are a breeze to whip up for any occasion. The buttery dough, enriched with a hint of vanilla, provides a tender base for the contrasting textures of gooey chocolate and chewy fruit in every bite. Ideal for holiday cookie trays, afternoon tea, or a simple indulgence, these cookies are best enjoyed warm with a glass of milk. Elevate your cookie game with this simple yet stunning recipe that is sure to become a family favorite!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 piece large egg
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup white chocolate chips
- 0.75 cup dried cherries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Beat them together using a hand mixer or stand mixer until creamy and well combined, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Gently fold in the white chocolate chips and dried cherries with a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your White Chocolate Cherry Chippers with a glass of cold milk or a cup of tea!
Nutrition Facts
| Serving size | (965.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3990.5 |
| Total Fat 175.4g | 0% |
| Saturated Fat 106.0g | 0% |
| Cholesterol 474.0mg | 0% |
| Sodium 1579.6mg | 0% |
| Total Carbohydrate 579.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 356.3g | |
| Protein 51.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 611.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1521.7mg | 0% |
Source of Calories