White Chocolate Cherry Brownies

Indulge in the decadent fusion of creamy white chocolate and sweet, tangy dried cherries with these irresistible White Chocolate Cherry Brownies. Perfectly fudgy and bursting with flavor, these brownies combine melted white chocolate and butter for a velvety base, while pops of chewy cherries and white chocolate chips elevate every bite. With only 20 minutes of prep time, this easy dessert is ideal for family gatherings, holiday celebrations, or whenever your sweet tooth calls. A hint of vanilla and the perfect balance of sweetness make these brownies a crowd-pleaser—and their gorgeous mix of textures and flavors will have everyone reaching for seconds. Serve them at room temperature or slightly warm for the ultimate treat!

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 8 oz white chocolate
• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 3 pieces large eggs
• 2 tsp pure vanilla extract
• 1.25 cups all-purpose flour
• 0.5 tsp salt
• 0.75 cup dried cherries
• 0.5 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a microwave-safe bowl, combine the white chocolate and unsalted butter. Microwave in 20-second increments, stirring in between, until fully melted and smooth.

Step 3

Allow the white chocolate mixture to cool slightly, then whisk in the granulated sugar and light brown sugar until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 6

Using a spatula, gently fold in the dried cherries and white chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan before cutting them into squares.

Step 10

Serve and enjoy your White Chocolate Cherry Brownies!

Nutrition Facts

Serving size	(1160.0g)

Amount per serving	% Daily Value*
Calories	4686.8

Total Fat 221.1g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat g
Cholesterol 873.6mg	0%
Sodium 1690.8mg	0%
Total Carbohydrate 654.6g	0%
Dietary Fiber 4.1g	0%
Total Sugars 527.5g
Protein 55.9g	0%

Vitamin D 120IU	0%
Calcium 881.2mg	0%
Iron 11.8mg	0%
Potassium 1697.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.6%

Carbs: 54.2%