White Chocolate Cherry Bread Pudding

Indulge in the decadence of White Chocolate Cherry Bread Pudding, a comforting dessert that marries rich, custardy challah bread with sweet white chocolate and tangy dried cherries. This elegant twist on a classic bread pudding combines creamy whole milk and heavy cream for a velvety texture, while vanilla extract provides a fragrant undertone. Perfectly balanced and irresistibly moist, this baked delight is topped off with an optional dusting of powdered sugar for a hint of sweetness. Whether served warm as a show-stopping holiday dessert or enjoyed as an everyday treat, this easy-to-make recipe comes together with just 15 minutes of prep, making it an effortless way to elevate your dessert game. Keywords: white chocolate cherry bread pudding, bread pudding recipe, easy dessert recipes, custard dessert ideas, rich and creamy bread pudding.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 ounces challah bread
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cherries
• 1 tablespoon unsalted butter
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.

Step 2

Cut the challah bread into 1-inch cubes and place them into the prepared baking dish.

Step 3

In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs and vanilla extract. Gradually add the warm milk mixture to the eggs, whisking constantly to temper the eggs and avoid scrambling.

Step 5

Pour the custard mixture evenly over the bread cubes in the baking dish, pressing down gently to ensure the bread absorbs the liquid.

Step 6

Sprinkle the dried cherries and white chocolate chips evenly over the soaked bread mixture, tucking them slightly into the bread.

Step 7

Let the bread pudding sit for 10 minutes to fully absorb the custard.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 9

Remove from the oven and let the bread pudding cool for 10-15 minutes before serving.

Step 10

If desired, dust the top with powdered sugar before serving. Serve warm for the best flavor.

Nutrition Facts

Serving size	(1809.6g)

Amount per serving	% Daily Value*
Calories	4702.8

Total Fat 223.8g	0%
Saturated Fat 123.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1283.7mg	0%
Sodium 2454.4mg	0%
Total Carbohydrate 549.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 387.5g
Protein 90.8g	0%

Vitamin D 374.7IU	0%
Calcium 1338.5mg	0%
Iron 18.3mg	0%
Potassium 2448.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 7.9%

Carbs: 48.0%