White Chocolate Cheesecake with Cocoa Almond Crust

Indulge in the sublime decadence of this White Chocolate Cheesecake with Cocoa Almond Crust, a dessert that exudes elegance and irresistible flavor. The rich, creamy cheesecake filling is infused with luscious melted white chocolate, creating a velvety smooth texture that melts in your mouth. What sets this recipe apart is its unique crust—made with finely ground almonds, a hint of cocoa powder, and a touch of melted butter, offering a delightful nutty crunch and a subtle chocolatey bitterness that perfectly balances the sweetness of the filling. Finished with optional white chocolate shavings for a touch of sophistication, this cheesecake is perfect for special occasions or an indulgent treat anytime. With step-by-step instructions that guide you from a flawlessly baked crust to a chilled creamy masterpiece, this recipe will earn a permanent spot in your dessert repertoire.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 1.5 cups Almonds (raw, unsalted)
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Granulated sugar
• 4 tablespoons Unsalted butter (melted)
• 24 ounces Cream cheese (softened)
• 8 ounces White chocolate (melted)
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 0.5 cup Heavy cream
• 1 cup White chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

Step 2

Place the almonds in a food processor and pulse until finely ground. Add the cocoa powder and 2 tablespoons of sugar, then pulse to combine.

Step 3

Drizzle in the melted butter and process until the mixture holds together when pressed.

Step 4

Press the almond mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.

Step 5

Reduce the oven temperature to 325°F (165°C).

Step 6

In a large mixing bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy.

Step 7

Add the melted white chocolate and mix until fully incorporated.

Step 8

Stir in the vanilla extract, followed by the eggs, one at a time, beating well after each addition.

Step 9

Gently mix in the heavy cream until the batter is smooth and uniformly combined.

Step 10

Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Step 11

Bake the cheesecake for 50-60 minutes, or until the edges are set and the center has a slight jiggle.

Step 12

Turn off the oven, crack the door open slightly, and allow the cheesecake to cool in the oven for 1 hour to prevent cracking.

Step 13

Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 14

Before serving, garnish with white chocolate shavings if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1976.3g)

Amount per serving	% Daily Value*
Calories	8164.5

Total Fat 599.4g	0%
Saturated Fat 302.8g	0%
Polyunsaturated Fat g
Cholesterol 1836.5mg	0%
Sodium 2913.8mg	0%
Total Carbohydrate 604.3g	0%
Dietary Fiber 26.4g	0%
Total Sugars 526.0g
Protein 148.9g	0%

Vitamin D 164IU	0%
Calcium 2316.1mg	0%
Iron 20.4mg	0%
Potassium 3775.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 7.1%

Carbs: 28.8%