White Chocolate Buttercream Frosting
Indulge in the creamy decadence of White Chocolate Buttercream Frosting, a luscious homemade topping that transforms any dessert into a showstopper. This easy-to-make recipe combines the velvety sweetness of melted white chocolate with the richness of fluffy, whipped unsalted butter. A touch of vanilla extract and heavy cream add depth and silkiness, while sifted powdered sugar ensures a perfectly smooth texture. In just 15 minutes, you’ll have a light and airy frosting that’s ideal for spreading or piping onto cakes, cupcakes, or cookies. Perfect for special occasions or simply treating yourself, this frosting strikes the perfect balance between indulgent sweetness and sophisticated flavor. Its versatility and dreamy consistency make it a must-try for any baking enthusiast.
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Ingredients
- 1 cup (softened) unsalted butter
- 6 oz white chocolate chips or chopped white chocolate
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Melt the white chocolate by placing it in a microwave-safe bowl. Heat in 15-second increments, stirring after each, until smooth and fully melted. Set aside to cool slightly.
Step 2
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer on medium speed until creamy and fluffy, about 2-3 minutes.
Step 3
Gradually add the melted white chocolate to the butter, beating on low speed to ensure it’s fully incorporated.
Step 4
Begin adding the sifted powdered sugar to the butter mixture, 1/2 cup at a time, mixing on low speed. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Step 5
Add the heavy cream, vanilla extract, and a pinch of salt. Beat the frosting on medium speed for another 2-3 minutes until light, fluffy, and smooth.
Step 6
If the frosting is too thick, add a little more heavy cream (1 teaspoon at a time) until the desired consistency is achieved. If it’s too thin, add a bit more powdered sugar.
Step 7
Use the frosting immediately or store it covered in the refrigerator for up to 3 days. Before using, allow it to come to room temperature and re-whip if necessary.
Nutrition Facts
| Serving size | (816.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3844.8 |
| Total Fat 159.4g | 0% |
| Saturated Fat 95.0g | 0% |
| Cholesterol 313.7mg | 0% |
| Sodium 268.0mg | 0% |
| Total Carbohydrate 601.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 588.7g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.1mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 519.5mg | 0% |
Source of Calories