White Chocolate Buttercream
Indulge your sweet tooth with this luscious White Chocolate Buttercream, a decadent frosting that takes any dessert to the next level. Made with creamy melted white chocolate, whipped unsalted butter, and a hint of vanilla, this buttercream offers a velvety texture and perfectly balanced sweetness. The addition of heavy cream creates a smooth, airy consistency, making it ideal for frosting cupcakes, layering cakes, or even as a filling for macarons. Ready in just 15 minutes, this recipe is both quick and versatile, with a flavor profile that pairs beautifully with everything from chocolate sponges to fruity bakes. Whether you’re creating an elegant wedding cake or a cozy tray of cookies, this silky homemade frosting is guaranteed to impress.
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Ingredients
- 170 grams white chocolate
- 227 grams unsalted butter
- 360 grams powdered sugar
- 15 ml heavy cream
- 5 ml vanilla extract
- 1 pinch salt
Directions
Step 1
Melt the white chocolate by placing it in a heat-proof bowl set over a pot of simmering water (double boiler method). Stir until smooth and completely melted, then remove from heat and let it cool to room temperature.
Step 2
In a large mixing bowl, beat the unsalted butter using a hand or stand mixer on medium speed until light, fluffy, and pale, about 2-3 minutes.
Step 3
Gradually add the powdered sugar, about 60 grams at a time, beating on low speed after each addition to avoid a powder cloud. Once fully incorporated, increase the speed to medium and beat for another 1-2 minutes.
Step 4
Slowly pour in the melted and cooled white chocolate, mixing constantly until fully combined.
Step 5
Add the heavy cream, vanilla extract, and a pinch of salt. Beat the mixture on high speed for 1-2 minutes until the buttercream is silky and smooth.
Step 6
Use the buttercream immediately to frost your desired dessert, or store it in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (777.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4035.0 |
| Total Fat 254.7g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 553.3mg | 0% |
| Sodium 303.7mg | 0% |
| Total Carbohydrate 460.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 453.0g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 391.3mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 552.8mg | 0% |
Source of Calories